Let’s take that humble cabbage and turn it into a crispy, caramelised showstopper with a spicy Sicilian twist. One drizzle of Olioo Chilli and boom.
How to make it:
1. Set the stage:
Preheat your oven to 230°C —we’re going high heat for max golden-brown glam.
2. Cut and brush:
Brush each cabbage wedge generously with Olioo Chilli Olive Oil on both sides. This isn’t a time for restraint—abbondate!
3. Season with purpose:
Season with garlic powder, pepper flakes, salt, and black pepper. Season like you're on a cooking show.
4. Roast until charred:
Roast the wedges on a baking sheet for 15 minutes. Flip and roast for another 15 until they’re beautifully browned and just a little bit charred. That’s flavour, baby.
5. Zesty finish:
Serve hot with a squeeze of fresh lemon over the top and a final drizzle of Olioo Chilli. Pairs gorgeously with roasted fish, creamy burrata, or a glass of cold Vermentino or Fiano and a little gossip.
