Recipes

  • The Lemon Drop

    The Lemon Drop

    A martini that’s crisp, citrusy, and kissed with a golden drizzle of our Lemon Olive Oil. A shaken-not-stirred, kissed-by-the-mediterranean breeze martini. Fill a mixing glass or shaker with ice. Add gin, vermouth, and bitters. Stir or shake (martini purists, close...

  • Truffled Margherita

    Truffled Margherita

    When tradition meets indulgence, you get this golden beauty. Think sun-ripened tomatoes, gooey mozzarella, basil picked like poetry, and then… that truffle oil finish.  How to make it: 1. Stretch and set the stage: Shape your dough into a rustic round....

  • Spicy Pepperoni Pizza

    Spicy Pepperoni Pizza

    Forget basic, this is pizza with personality. Melty mozzarella, crispy little cups of curled-up pepperoni, all tied together with Olioo Chilli Olive Oil How to make it: 1. Stretch & set the stage: Stretch your dough with love (and a little...

  • Lemon Olive Oil Cake

    Lemon Olive Oil Cake

    Buckle up, amici, because this cake is a citrusy symphony of sunshine, zest, and golden drizzle. It’s part dolce, part daydream, and 100% bellissimo.  How to make it: 1. Prep & preheat: Preheat the oven – set your oven to...

  • Zesty Grapefruit & Honey Mustard Dressing

    Zesty Grapefruit & Honey Mustard Dressing

    Toss everything into a jar, and shake it like you’re dancing in Palermo! 💃 Drizzle over salads, grilled veggies, or even a seared tuna steak. Mamma mia, it’s versatile. Want it spicier? Add a pinch of chili flakes. Want it creamier?...

  • Roasted Cabbage alla Olioo

    Roasted Cabbage alla Olioo

    Let’s take that humble cabbage and turn it into a crispy, caramelised showstopper with a spicy Sicilian twist. One drizzle of Olioo Chilli and boom. How to make it: 1. Set the stage: Preheat your oven to 230°C —we’re going...